Posted 29 May

New mead on tap

New mead on tap today. “Hmm… Honey” and this time it’s a big one. Blackberry great mead 13,7%. Semi dry, no carbonation, and a lot of wine favors. Half of the mead It’s barrel aged in used red wine barrels for two years, And half of the mead is barrel fermented in new oak barrels. It was blended a few month ago and now it’s ready to be served. It has a balanced sweetness from the honey, nice fruitiness from the blackberries and a lot of oak from the barrels. Served in 15 cl wine glas

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